Things have been rather hectic, just busy non-stop! I like life that way, but every few weeks I need a breather...and I'm @ that point!
Tis the season for bridal showers, baby showers, and weddings- in which I love!
I have been on a baking kick....
For Easter, I made cut outs using one of my co-worker's grandmother's recipes, and she's a grandma herself.
Let me know if you should ever need a good sugar cookie recipe- I will pass it along!
Next up, I attempted 'cake balls'. They are harder than they look, and were hard to keep on the stick, but they tasted really good!
For Robbie's Birthday, I made my first attempt at Tiramisu. I actually used Emeril's recipe. I didn't use any port wine, I just dipped the lady fingers in espresso.
SS
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